The British and Seafood- Why Don’t We Eat It?

The UK is an island surrounded by some of the coldest, deepest, most pristine fishing waters in the world. The north sea contains huge stocks of cod, herring and other species. Brown crab, scallops and salmon grown in UK waters are considered to be among the best in the world in terms of quality andContinue reading “The British and Seafood- Why Don’t We Eat It?”